In preference to a bang as I'd probably put my back out! In fact I have, so it's measured walking again, hey ho, that's how my fitness life goes. Rest, baths, Diclofenac,common sense, and I'll be back with the programme soon enough. That said, it's been a funny old year, not least because I've been
http://barleyfreeliving.blogspot.co.uk/ Here's a link to my new blog, where I'm boldly going to seek out foods with barley in, and put them on here so that I can avoid them myself and hopefully help out other people in the same predicament, especially those who don't have problems with other grains.
(This post is from Sunday) As the weather is ghastly, my son is off colour and my husband is travelling back from a stag do, I'm in the house and naturally my thoughts have turned to food. Thing is, because I'm working on this eating better thing, I have been rummaging about the internet. One
Ok, I had help but you just know I've been ears deep in a chocolate nose bag for the last week!
So at roughly 11.35 on Christmas Eve I ran out of wrapping paper and also managed to finally get 24 red velvet cupcakes out of the bloody oven. For info, I've been planning to make the damn things since June, but considering that was when I went back to work, the opportunity and enthusiasm to
Magnolia Bakeries Red Velvet Cupcakes Hello, I'm going to attempt this half cut and knackered on Christmas Eve. I'm clearly having a frigging giraffe, aren't I?
We had another cracking evening with some chums, generally filling ourselves to the gunnels. And making a fairly respectable dint in the nations wine stocks. It was tremendous 🙂 x Starter - antipasto which is always a winner, grilled halloumi, feta, salami, chorizo, marinated mushrooms, sun blush tomatoes - I'm drooling again. Roast pork with
In the previous post there is a picture of one of my experiments with pig in a marinade of lemon juice, olive oil, oregano, salt, pepper and enough garlic to knock out the proprietor of our local accidental Italian/Tunisian fusion restaurant* which will be marinating away for the next 23 hours. (It's been in the
Cretan Roast Pork - In the early stages of marination Originally uploaded by scroffage Woof